The cut steak don is a saucy and savory bowl, but the Angus don is also a local favorite. No matter which you order, all "don" dishes are done traditionally, just as they are done in Japan. If you're in need of a quick lunch on the go, grab the beef tongue lunch box or the Hawaiian loco moco. You definitely won't get the highest-quality cuts, but the experience is fun, consistent, flavorful, and filling.
Spicy Tuna Tartare
The garlic fried rice is also a highlight that will definitely have you coming back for more. All of the meats are grilled over Binchotan charcoal, which is a special charcoal sourced from oak trees. Thanks to the fact that there are no flames or smoke, the meat remains tender and juicy. Though there are several different cuts to choose from, the best of the best is without a doubt the Kalbi gold.
Dinner Menu
15 Solid Steakhouses in San Francisco - Eater SF
15 Solid Steakhouses in San Francisco.
Posted: Thu, 28 Mar 2024 07:00:00 GMT [source]
Our pick for the best Japanese steakhouse in LA goes to none other than Niku X in DTLA. Whether you're celebrating a birthday or anniversary, everything from the service to the quality of the meats makes dining at Niku X a top-tier experience. While you can order a la carte, it's best to opt for one of the tasting menus. The interactive Yakiniku Tasting Menu is 14 courses of pure decadence, featuring some of the most luxe seafood and steak options available. Matū is in our top three thanks to its sleek atmosphere and premium meat.
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There are locations all throughout Los Angeles stretching from Santa Monica to Pasadena with several in between. Availability varies between locations, but most Gyu-Kaku's offer an all-you-can-eat option for those that are extra hungry. With a friendly staff and lively atmosphere Tokyo Japanese Steakhouse offers a dedication to quality dining. In 2022, the company also shared plans to open a location of Boa Steakhouse in Palo Alto, though details of that project’s future have yet to be announced.
At a Yakiniku restaurant, bite-sized cuts of raw beef, pork, seafood and vegetables are cooked to perfection at your table over gas or charcoal grills. Food is eaten hot and fresh off the grill with each delicious piece cooked exactly to your personal taste. Enjoy this delicious tradition that is known around the world as “Japanese BBQ”.Spend a special day or evening at Manpuku enjoying the finest yakiniku with special people. Here, the customer is also the chef in an exquisite collaboration between our succulent ingredients, the radiant heat of the grill, our highly trained preparers and servers, and you. That said, the a la carte menu is most popular for patrons looking to choose all of their own meats and appetizers.
For gins of a clear spirit, the Sundown on Sunset blends Monkey 47 gin, sake, blood orange, apricot brandy, and grapefruit bitters. Diners of a certain age may remember when West Hollywood’s Sushi Roku seemed to draw celebrities through its doors like flies to honey. The stylish restaurant, which first debuted in Los Angeles in 1997, even appeared in a handful of reality TV shows that were popular in the early aughts including The Hills and Rachel Zoe Project.
The 15 Best Japanese Steakhouses In LA, Ranked - Tasting Table
The 15 Best Japanese Steakhouses In LA, Ranked.
Posted: Sun, 04 Jun 2023 07:00:00 GMT [source]
Regardless of if you prefer filet mignon or New York steak, you can't go wrong with either. Chef Jason Shimizu, who comes to Sushi Roku after working at San Francisco restaurants including the Shota and Ozumo, will head up the Palo Alto kitchen. On the menu, expect non-traditional Japanese cuisine such as toro carpaccio, octopus crudo, and baked cod with sweet miso. Located in downtown Los Angeles, Habachiana Grill is a fast-casual spot that is ideal for takeout. All Habachihana entrees and combo plates are served with grilled veggies and steamed rice, but you can always upgrade to fried rice (and it's well worth it). When it comes to the Habachihana entrees, the New York steak and filet mignon are top contenders for carnivores, but you can also choose between shrimp, salmon, chicken, and more.
The 15 Best Japanese Steakhouses In LA, Ranked
However, once it's time for steak, the filet mignon sumo cut is a must-order. The plating is beautiful and the ambiance is relaxed while still being refined. If you're able to visit during lunch, there are a handful of specials to choose from that allow patrons to get a true taste of all that wa-dining has to offer. The lunch special is perhaps the best deal, as it includes five courses with the option for your entree being an eight-ounce filet or a 12-ounce ribeye. There are also a couple of seafood options to choose as your entrée, but if you're coming to Wa Dining, you should come for the steak. Each entrée ordered for the teppan grill comes with soup, a small shrimp appetizer, steamed rice, and a variety of grilled veggies.
That said, the most popular and iconic dish at RedRock is without a doubt the sliced roast beef don. This tower of meat is just as eye-catching as it is mouthwatering, and it's definitely not for the faint of heart. Though the regular size is plenty for one person, you can also order the large to share (or tackle on your own). Check out our sushi selection for the very best in unique or custom, handmade pieces from our sushi chefs.
Currently, Sushi Roku has seven locations (including the upcoming Palo Alto outpost) spread across California, Texas, and Nevada. All are owned by Innovative Dining Group, the Southern California-based team behind Boa Steakhouse, Katana, Robata Bar, and a handful of other restaurants. Sushi Roku Palo Alto at the Stanford Shopping Center (180 El Camino Real #700a, Palo Alto) opens on Tuesday, April 30. We offer both, electronic gift cards and mailed plastic gift cards. Located in Torrance, RedRock is a strip mall eatery that serves American beef in a very relaxed and laid-back atmosphere. Despite the very casual counter-ordering service and simple interior, the food at RedRock is consistently impressive.
The focus of the menu is on none other than premium Wagyu, ensuring that patrons get some of the best beef available on the market. In fact, all of the cuts used at Yazawa Japanese BBQ are flown in from Japan, and since they are never frozen, the flavor and freshness are apparent in every bite. While you can order a la carte, there are also three different omakase menus to choose from.
Manpuku offers a variety of menu items to whet your appetite again and again. Enjoy our signature dishes as well as seasonal items that change throughout the year. Born in the Tsukishima area of Tokyo some 80 years ago, Manpuku is the pioneer of this dish and will continue to offer this time-honored specialty while creating exciting varieties.
For dessert, do not miss out on the lavender cake that is just as stunning as it is delicious. In addition to standard filet mignon, New York steak, and ribeye, the absolute best cuts served at Wa Dining are without a doubt the Wagyu filet mignon and the Wagyu New York steak. Both are priced at $120, at the time of publication, so expect to spend a pretty penny ... Shogun also has a variety of signature cocktails, many of which are on the sweeter side. When it comes to food, there are tons of sushi rolls to choose from if you want to kick off your meal with a lighter bite.
That said, if you love steak and seafood, the combo plates are where it's at. Enjoy a mix of lobster, filet mignon, and shrimp for some surf and turf, or get your protein fix with filet and chicken. There are also five different sauces to choose from such as diablo sauce, garlic butter, and yum yum teriyaki. We believe a perfect balance of meat and sauce is the key to a tasty BBQ. Our dipping sauce made from a stock of vegetables and fruits has never changed since the birth of Manpuku 80 years ago. Fresh vegetables are delivered directly from Manpuku’s contract farms, offering only the highest quality seasonal varieties to complement the Yakiniku experience.
Some of our Angus Beef is aged for 21 days to increase tenderness and increase a rich flavor. Customize your sushi feast, select from assorted Specialty and Maki Sushi Rolls for TWO, FOUR or SIX people for Take-Out, Curbside or Delivery.
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